





INTERNAL AUDIT OF SMM ISO 9001:2015 PHASE II YEAR 2023
FACULTY OF AGRICULTURE HASANUDDIN UNIVERSITY
Thursday, December 14, 2023
Auditor Team Leader: Prof. Dr. Ir. Ambo Tuwo, DEA
Audit Team Member: Dr. Suhardi, S.TP., MP.
Audit Results
The audit went well, there were no major or minor findings, but there were several questions and input from the Auditor Team as well as some discussion results which are summarized as follows:
No | Auditor Questions/Comments | Auditee Response |
1 | ISO 9001-2015 is characterized by risk management, so all business process activities are based on risk analysis. For each quality target to be achieved, risk identification is carried out. | Risk analysis has been carried out on several items of achieving quality objectives, but it is realized that auditees still need capacity building related to risk management. Related to this, the faculty leadership has planned a human resource capacity building program in 2024, especially the Vice Dean, Chairperson and Secretary of GPM-PR, Head of Department, Head of Study Program, KTU, Head of Subdivision and Quality Assurance Unit) within the Faculty of Agriculture. |
2 | Has there been any follow-up of the auditor’s findings or suggestions in the previous audit? | In the previous audit (Wednesday, July 5, 2023), there were no major or minor findings. However, there was a suggestion from one of the auditors, namely “requests / procurement of laboratory equipment, it is advisable to use a request note”. Regarding the suggestion, the Head of GPM has followed up by conveying it to the Head of Department and Head of Study Program in the management review meeting. |
3 | Regarding the results of the customer satisfaction survey, are there any points that are still lacking or any customer complaints? If so, is it also shared with the RTM and what is the follow-up? | Brought to the meeting and followed up. For example: Student complaints about the restrooms. They are often not clean and often lack water. It has been followed up by assigning a special clearning service to clean the toilet, accompanied by the provision of sufficient water. |
Every year, quality objectives are set, and then an evaluation is made of the implementation of management to achieve quality so that continuous improvement will be achieved.
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